The Kansas City Baron of BBQ’s School Of Pitmasters
This instructional barbecue class is taught by Chef Paul Kirk, the Kansas City Baron of Barbecue. Chef Paul has won 7- World Championships and has won over 500 cooking awards. Previous students of the Baron's class have said Chef Paul can take 3 years off trial and error experimenting on your own. This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant).
Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by Paul Kirk
Offering 175 recipes that impart bold, zesty flvaour to every cut of meat, Paul Kirk covers the classic American sauces with tomatoes, mustard, sugar, or vinegar at their base and offers a wealth of brews flavoured with such things as raspberries, pineapple, ginger, chile peppers, and more. He reveals the basic building blocks of special mixtures, rubs, marinades, bastes, and sauces, and explains how to layer them during the cooking process - so that grilled or barbecued food not only smacks of flavour, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.
Paul Kirk's Championship Barbecue - Barbecue Your Way to Greatness With 575 Lip-Smackin` Recipes from the Baron of Barbecue
by Kirk, Paul
Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how much fun 'Q' can be for the inexperienced pitmaster or the new-to-'Q' novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory.
500 Barbecue Dishes - The Only Barbecue Compendium You`ll Ever Need
by Kirk, Paul
This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An irresistible collection of barbecue essentials and unique offerings including barbecued tex-mex wings, grilled bay oysters, green tea smoked salmon, grilled shark to die for, hot and sticky summer time chicken, German-style barbecued pork sandwich, New Mexico green chile Burgers, mango jicama slaw, sweet potato apple salad, grilled peaches with raspberry puree and many more.
America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
By Paul Kirk, Ardie A. Davis
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints.
Chef Paul is
recognized as one of the most accomplished barbecue chefs and pitmasters in
the world. He is the recipient of 425 cooking awards, including champion
of the American Royal Open (the largest barbecue competition in the world)
and seven World Barbecue Championships. In 1990, Chef Paul was inducted
into the Barbecue Hall of Fame and has been named numerous times to the
Julia Child BBQ Team of Ten.
In addition to his competitions and
prestigious awards, Chef Paul conducts The Baron’s School of Pitmasters, a
truly international school, which has held classes across the United
States, Ireland, Canada, South Korea and Switzerland.
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